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[請問] 糖溶入水中導致水量增加有專業說法嗎?
Jul 29th 2013, 22:09, by carton

作者carton ()

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標題[請問] 糖溶入水中導致水量增加有專業說法嗎?

時間Mon Jul 29 22:09:31 2013

鄰居小朋友問我的 我沒看到實況 Orz 他說:拿4公升水(2L寶特瓶*2)+一塊約500克的冬瓜糖煮冬瓜茶 煮好的冬瓜茶裝入原來的保特瓶 還會多出一些 我在想是不是冬瓜糖融入水中 導致煮好的冬瓜茶多出了冬瓜糖大小的量 是這麼解釋嗎? 有沒有比較專業的詞來解釋這個現象? -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 1.161.130.94

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